Baking 101

Due to watching cooking shows daily, I’ve started baking again. I used to baked brownies and cupcakes before but I tend to procrastinate even though I have all the ingredients and materials I need. So last weekend, I’ve started baking again and I baked my favorite brownies. Thankfully, it was delicious and it passed my sister’s taste because she’s the chef in our family. And of course, it also passed my mom’s taste 🙂 I’m thinking of baking croissant which is one of my favorite pastries, but I think I’ll have a go with a regular bread first. 😛

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Here is the recipe I followed which is from Chelsea Sugar

  • 250 grams butter
  • 1/2 cup cocoa
  • 1 1/2 cups of white sugar
  • 4 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp vanilla

Procedures:

  1. Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
  2. Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in white sugar.
  3. Add eggs and mix well, then add vanilla essence. Sift in flour and baking powder and mix to combine. Pour into prepared tin.
  4. Bake for 25-30 minutes or until brownie springs back when touched lightly.
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