Baking 101

Due to watching cooking shows daily, I’ve started baking again. I used to baked brownies and cupcakes before but because of procastination, I always set it aside even though I have all the ingredients and materials I need. So last weekend, I’ve started baking again and I baked my favorite brownies. Thankfully, it was delicious and it passed my sister’s taste because she’s the chef in our family. And of course, it also passed my mom’s taste πŸ™‚ I’m thinking of baking croissant which is one of my favorite pastries, but I think I’ll have a go with a regular bread first. πŸ˜›



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